Abbey fo the Roses Wedding Menu

 

Whilst every care and effort is made the menu selection is subject to changed depending on produce availability and seasonality.

 

Suitable replacements will be made should the need arise.

 

Standard Canapes

Roast Beef on Croute with a Sweet Mustard Dressing

Cod, Thyme and Asparagus Fritter Bites

Spicy Corn and Vegetable Puffs

Italian muffins with olives

Tomato and Basil Bruschetta

Mini Spring Rolls with Dipping Sauces

Shaved Ham and Semi sun dried Tomato with Dill and Honey Mayonnaise

Gourmet Pizza fingers with Basil Pesto

Thai Chicken Sausage Rolls

Tempura Vegetable Pieces

Marinated Chicken Wingettes

Bacon & Leek Tartlets

Tomato and Pesto Tartins

Fried Samosa with Dipping Sauces

 

Prestige Canapes

Blue Vein, Roasted Red Pepper & Red Onion Jam Tarts

Steamed Shrimp Shaomai with Soy

Polenta Discs with Bocconcini and Grape Tomatoes

Local Black Olive, Semi sun dried Tomato and Feta Parcels

Smoked Salmon with a Horseradish and Dill Dressing

Prawn, fig and Prosciutto with Lime Aioli

Vintage Cheddar Profiteroles

Thai Fish Cakes with Dipping Sauce

Prawn and Pesto Mini Pizza’s

Leek, Bacon and Mushroom Risotto Cakes with Garlic Mayonnaise

Mini Eye Fillet Sandwiches with Barbeque Sauce

Maki-zushi (Sashimi, Tuna, Cucumber, Avocado, pickled Ginger and Wasabi Paste)

Caramelised Onion and Goat's Cheese Mini Pizzas

 

Soup

Sweet Potato and Coriander Soup (contains Peanut Oil)

Thai Pumpkin Soup with Roasted Pine Nuts & Croutons

Tomato, Lentil and Orange Soup (served Hot or Cold)

Cream of Leek & Bacon Soup with Sweet Potato Crisps

Creamy Potato and Chicken Soup

 

Entree Cold

Traditional Antipasto Platter

Pouched Egg on steamed fresh Asparagus wrapped in a crispy rasher of Prosciutto with 
Semi sun dried Tomatoes, roasted Almonds & Balsamic Vinegar

Tuna, Egg and whole baby Potato Salad with Green Beans and Capers

Thai Chicken Salad with a Seeded Mustard & White Wine Vinaigrette

Greek Salad of Lamb, Olive, Cherry Tomatoes, Red Onion, roasted Capsicum, Feta and Hummus

King Prawn Salad with an Avocado Cream and Mesclun Lettuce

 

Warm Entree

Green Thai curried Chicken Skewers with Coconut and Jasmine Rice Balls

Sumac, Sesame Seed and Thyme spiced Chicken Breast Meat on Orange and Macadamia Nut Couscous

Sicilian Gnocchi with a Home-made Tomato & Herb Napolitano Sauce

Semi sun dried Tomato & roasted Red Pepper Fettuccini garnished with a Parmesan Wafer

Blue Swimmer Crab Cakes with a Rocket, Apple & Parmesan Salad

Greek Style Mint crusted Lamb Cutlets with a char grilled Potato stack and 
Caramelised Red Onion Salad with a hint of Balsamic

Scallop & Sweetpea Risotto

 

Main Course

Poultry

 

Chicken Dijonnaise served on a bed of Jasmine Rice with stuffed Mushroom Caps and Green Beans.

 

Skinless Chicken Breast filled with Spinach, Camembert, Pine Nuts and
Bacon on Cottage Potatoes topped with a Galliano Sauce.

 

Chicken Cacciatore Served on a Potato and Parsnip Mash, Green Beans and Sweet Potato Crisps

 

Fish

 

Lemon-crumbed Blue-eye fillet with a Warm Potato Salad, sautéed Silverbeet and served with a Home-made Tartare Sauce.

 

Barramundi fillet served with a Tomato and Kalamata Olive Napolitano Sauce, a whole baked Potato  filled with Sour Cream & Chives and Green Beans.

 

Atlantic Salmon with sautéed baby new Potatoes, Silverbeet, steamed Asparagus and a 
Creamy Pancetta, Pea and Tarragon Sauce

Meat

Classic Roast – Leg of Lamb, Chicken Breast, Leg of Pork or Silverside Beef
All Roast Meals are served with Rosemary & Garlic Roasted Potatoes & Sweet Potatoes, 
Glazed Pumpkin, Roasted Onion, steamed Green Beans and Baked Honey Carrots.

 

Porterhouse Steak with Green Peppercorn Sauce, Rosemary & Garlic Cottage Potatoes, steamed Green Beans and Wild Rice with Leek.

 

Roasted Pork Chops with Sage, Champ (Champ is a traditional Irish dish of Mashed Potato with Spring Onions) Steamed Broccolini and Sweet Potato Crisps

 

French-trimmed Pork Cutlets with Nectarines, Scented Jasmine Rice, Sautéed New Potatoes and Green Beans.

 

Eye Fillet on a Pumpkin Ratatouille with Cottage Potatoes, steamed Green Beans and a Shiraz Jus.

 

Triple Smoked Rack of Lamb with Roasted Fennel, Garlic, Thyme & Cherry Tomatoes and Sautéed Baby New Potatoes.

 

Dessert

Wedding / Birthday Cake garnished with Strawberry Salad and Homemade ice-cream

Individual Mini Pavlovas with a Strawberry Salad and Home Made Ice-Cream

Ginger and Date Pudding with a Creamy Butterscotch Sauce

Flourless Chocolate Cake on Chocolate Ganache and Home Made Ice-Cream

Heart Shaped Cheesecake with a choice of Wildberry or Strawberry Coulis

Hazelnut Praline Tiramisu served with Home Made Ice-Cream

Profiteroles with a Liqueur Cream, Chocolate Ganache, Strawberry Salad and topped with Gold Dust

Crème Brûlée with Chocolate Buttons topped with Toffee Strawberries

 

The above menu gives you an idea of some of the options you can choose from.  Our menus do change and selections will depend on which package you choose as to what choices you will have.

Please contact us to discuss any special requests.

We also have gluten and vegetarian meals available

 

Children’s Menu options if they do not want the main that is choosen 

Nuggets & Chips

Fish & Chips

Bangers & Mash

 

All Children’s Meals served with Salad or Vegetables & Dessert plus need to be pre ordered when final numbers given.

 

Below is an outline of our buffet choices

Buffet Style 1 

Bread selection – 1 item
Meat selection – 1 item
Salad selection – 2 items
Vegetable selection – 6 items
Hot Wet Dish selection – 1 item

 

Buffet Style 2

Bread selection – 1 item
Meat selection – 2 items
Salad selection – 3 items
Vegetable selection – 7 items
Hot Wet Dish selection – 1 item

 

Buffet Style 3

Bread selection – 1 item
Meat selection – 3 items
Salad selection – 4 items
Vegetable selection – 8 items
Hot Wet Dish selection – 1 item

 

 

Bread selection

Dinner Rolls
Turkish

 

Meat selection

Roasted Turkey Breast with Cranberry Jus

Roasted Leg of Lamb with Mint Sauce

Roast of Beef with Shiraz Jus

Leg of Ham with a Marmalade Glaze

Roasted Leg of Pork with Crackling  and a Rich Apple Jus

Whole Baked Snapper with a Sweet Chilli Lime Dressing

Roast Chicken with Traditional Country Gravy

 

Salad selection

Kipfler Potato Salad with Honey and Dill dressing, finished with Roasted Pine nuts and Bacon Crisps

Thai Beef Salad with Char Grilled semi sun dried Tomatoes

Greek Salad with Black Olives, Fetta Cheese, Cucumber and Garden Tomatoes with
Balsamic dressing

Caesar Salad with an Anchovy Mayonnaise, Bacon Crisps and Croutons

Rocket, Apple and Parmesan Salad

Thai Chicken Salad with Basil Pesto

Garden Fresh Salad

         
Hot Wet Dish selection

Honey & Seeded Mustard Chicken on a Bed of Scented Rice

Char Grilled Vegetarian Lasagne

Thai Pork Noodles with shredded Thai Basil

Beef Stroganoff on a Bed of Scented Rice

Sautéed Fresh Seafood in a Creamy Dill & Garlic Sauce

Char Grilled Chicken, Asparagus and Sweet Pea Risotto

Hungarian Goulash on a Bed of Scented Rice

 

Vegetable selection

Rosemary & Garlic Roasted Potatoes

Rosemary & Garlic Roasted Sweet Potatoes

Glazed Kent Pumpkin

Seasoned Roasted Onions

Traditional Creamy Potato Bake

Braised Cabbage

 

Steamed

Fresh Green Beans

Honey Glazed Carrots

Sweet Corn on the Cob

Broccoli

Cauliflower

Zucchini